The inspiration for this recipe was a small raised bed area next to the front entrance of my house. The space is small - roughly 4 x 2m in total. The core of the garden is made up of a fern and a sedge: Matteuccia struthiopteris and Carex eburnea. These two plants provide the main green backdrop and textures held throughout the space, while the other plants used add a sprinkle of interest in spring, summer, and fall.

Ingredients:

Seasons:

Overview

Spring

The floral interest in spring is very delicate, with Tiarella wherryi being the most obvious plant in bloom. However if you get close enough to the garden bed, you will also see very small flowers on Gaultheria procumbens.

Summer

Summer has, as usual, the most striking flower in the garden. In this recipe it comes from Astilbe chinensis ‘Little Vision in Pink’. Tiarella wherryi will also be in flower at the beginning of summer, but will quickly fade into the background.

Fall

Fall’s inspiration came from the wooded area surrounding my house. Every year a profusion of white Asters start to flower at the end of August and into fall. I wanted to carry this feeling into the garden so that it connects to its surroundings. To do that, I used Aster divaricatus.